Sunday, August 15th from 5 to 7:30PM
Enjoy a garden-to-table meal prepared by Chef Jon Katz. The al fresco meal will celebrate and support the Edible Academy, an educational facility that prepares children, their families, and their teachers for a lifelong interest in gardening and healthful living.
The three-course, family-style menu will feature the produce that’s grown in the Mario Batali Kitchen Gardens—a robust and interactive space filled with beds of vegetables and herbs used at our restaurant kitchens. The evening is complete with hands-on gardening and craft activities, and live cooking demonstrations.
Click here to reserve your seat!
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